contact@bernigaudconsulting.ae +971 55 658 1869 — Dubai, UAE
Dubai's Business Bay skyline at night
F&B Consulting — Dubai, UAE

Restaurant performance starts with understanding what is really happening behind the numbers and on the plate.

BERNIGAUD F&B CONSULTING works with restaurant owners, operators and investors in Dubai to diagnose underperformance and lead the transformation that follows.

14+ Years of founder experience across Paris & Dubai
3 Stage engagement model — audit, transformation, consulting
AED 4,900 Restaurant Performance Audit investment
Dubai Primary market, with UAE-wide capability
What we do

An independent partner for restaurant performance

As a Dubai-based F&B consultant and hospitality consultant, BERNIGAUD works with restaurant owners, hospitality entrepreneurs, restaurant groups and F&B investors across Dubai — particularly those holding a strong asset, location or concept that is not yet performing to its potential. The approach combines culinary expertise with commercial and operational discipline, from diagnosis through implementation and ongoing consulting.

Understand first. Change second.

Bernigaud F&B Consulting
Where performance is lost

Common signs of an underperforming operation

Every operation is different, but the sources of lost performance tend to fall into a recognizable set of areas.

  • Revenue or footfall below expectations
  • High food cost and inconsistent gross margins
  • Purchasing and supplier inefficiencies
  • Inconsistent recipes and kitchen workflow
  • A food offering not aligned with current Dubai expectations
  • Strong investment without the expected commercial return
Culinary strategy

Food is at the center of restaurant performance

Good food is not enough — the right food, for the right market, at the right price and with the right operational model is what creates restaurant performance. As a food consultant and menu consultant, BERNIGAUD works from menu creation to recipe standardization — food is the strongest differentiator in every engagement.

Explore all six areas of expertise
The Dubai market

One of the world's most competitive restaurant markets

A successful concept must balance quality, current food trends, guest expectations, visual appeal, perceived value, operational execution, consistency and profitability — all at once.

How we work

Audit. Transform. Support.

BERNIGAUD does not provide generic consulting reports. The objective is to identify problems, prioritize opportunities and, when required, participate directly in implementing the transformation.

01

Audit

An independent diagnosis of the operation — menu, kitchen, purchasing, team and financial performance — leading to a prioritized action plan.

02

Transformation

Implementation of the agreed recommendations — menu, recipes, costing, purchasing, kitchen process, recruitment and training — tailored to the operation.

03

Ongoing Consulting

Continued involvement as a long-term partner — maintaining standards, reviewing performance and supporting the evolution of the operation.

Restaurant Performance Audit

The first step is understanding the operation

An independent external diagnosis of the menu, kitchen, purchasing and team — delivered as a written report and priority action plan. Investment: AED 4,900.

Get started

Discuss your restaurant with us

Get a clear, independent picture of where your restaurant stands today.

Independent. Operational. Confidential.